Early 2000, I set out to develop a brand of extraordinary chocolates unlike anything else currently on the market. From the beginning, all natural high-quality ingredients, exceptional flavors, and uncompromising standards were my top priorities, leading me to seek out master artisan and World Champion Chocolatier Pascal Caffet to help create a line of high-end gourmet chocolates that quickly earned the respect of chocolate lovers around the globe. Making the finest French chocolates was only the beginning, though. Flair for sophisticated packaging and an emphasis on product customization has helped zChocolat earn the devotion of over 200,000 customers worldwide and established it among a select group of ultra-luxury brands available in over two hundred countries. Despite its impressive growth in the last 20 years, zChocolat has consistently maintained its commitment to both quality and customer service pushing the boundaries of conventional chocolates from the sweet-salty combination of caramel and hazelnuts in our signature recipe to the long list of cutting-edge confections regularly being added to our catalogue. Order preparation, fulfillment, web development, customer service, marketing, communication and international B2B & B2C sales are still performed by zChocolat employees in our headquarters located where it all began: in Forcalquier, Alpes-de-Haute-Provence, France. We deliver worldwide what no other brand can – chocolate perfection with a one-of-a-kind personal touch.
Co-founder & CEO
A CULTURE OF ACCOUNTABILITY
We are a service-focused organization, 100% committed to customer service excellence. We are humble and listen to what customers are saying and not saying.
QUALITY QUALITY QUALITY
Chocolate is the 8th wonder of the world. We should never compromise with chocolate. We have a passionate reverence for beauty and purity. It’s embodied in everything we create and do.
The French have their inconsistencies but when it comes to luxury in general and gourmet products in particular, they rule. We believe one should not need to travel to France to experience fine chocolate bliss.
WE HATE TRADITIONAL GIFT BASKETS
We embrace innovation, we are everything but mainstream. We are never satisfied with the predictable and the commonplace. We fashion products that standout and thrill.
WE WORK WITH OUR HEARTS
We are passionate about our job. Not only because we make your gift recipients feel special but also and foremost because we send hundreds of kilos of chocolates to hospitals worldwide for children, women and all patients with severe illnesses and disabilities – every month. When you decide to give your bonus chocolates to a hospital, your generosity will deliver a smile on someone’s face almost instantly and help us to make this world a better place. The responses from hospitals and patients have been nothing short of phenomenal. We feel so privileged and grateful.